If you didn't know, 11 months is the "scone"
anniversary. So I made Lemon Cranberry scones this morning. And, as a public service to you, I'm linking to the recipe. The skinny (not that you'd stay skinny eating these) is that they're easy to make. It only took me an hour this morning from pulling out the ingredients to enjoying my pastry. And they taste great. I don't know what else you can ask for. Mmmmm.
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