We went to San Francisco in August and had a great time. It was kind of wild, since we left a going-away-luncheon at the University Club in San Diego on Friday and flew to San Francisco, ran around for two days, and then flew back to San Diego on Sunday evening. My whole family was there, including Cinderella. We also got to meet Peter's friend Jenna. Tourist-wise, we
visited Lombard Street, the Golden Gate Bridge, the King Tut Exhibition, Alcatraz, and the Pier/Embarcadero. Exciting? Yes. Touristy? Yes. Have you been there? If you've been to San Francisco, then Yes.
Food wise, we had a pretty good weekend. Garcon (Tasty), Mission Steak (Nice Breakfast), the De Young Museum Cafe (Fine), Cafe Pescatore (Decent Brunch), and Chez Lester (Awesome). This may have been the nicest set of restaurants ever visited on a Sanford family vacation.
Anyway, super-awesome time.
As for the muffins, they're raspberry/blackberry/pecan muffins. Tasty, great texture, not too sweet, clearly not a cupcake. Anyway, here's the recipe (with a berry/nut substitution) and, well, you see the
pictures.
