We've been working and studying during the day, but entertaining ourselves with food and travel on nights and weekends. In June and July Greg and I managed to have a good time exploring some of Indiana's culinary delights with friends:
- First, we visited a large farmer's market in Elkhart. We purchased some Amish salsa, because when else will we have a chance to eat Amish salsa?
- We ate at Das Dutchman Essenhaus, an Amish restaurant in Middlebury. I had the pot roast, which was delicious, but not as good as Mom's (Hi Mom!).
- After a first failed attempt, we made it to the South Side Soda Shop and Diner in Goshen. The diner was featured on the Food Network show Diners, Drive-Ins and Dives, and lived up to all the hype.
Onward! During the week of July 28th Greg is taking the bar exam in Chicago while I am herding the packers and movers along at our apartment in South Bend. We'll leave Indiana on July 31st, and arrive in San Diego by Sunday August 3rd, with stops in Nebraska, Denver, and Las Vegas.
Good-bye Indiana, hello California!
*The blog title is a reference to the state poem titled "Indiana" by Arthur Franklin Mapes. Seriously, you can't make this stuff up.
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